Gea is a variety of alfalfa from Italy, of Mediterranean type, but at the same time with high tolerance to cold, which is why it is successfully cultivated in several climatic areas. The high productive potential, the good quality of the fodder and the favorable ratio of leaves / stems make this variety very popular among farmers. The well-developed root system of this variety is a feature that ensures high tolerance to drought. The short period of regeneration of plants in the Gea variety determines a large number of annual mowing. It is a tall, high-protein, semi-early variety. It has a regeneration period of 25-28 days and a long lifespan. It is highly resistant to low temperatures and diseases, as well as to drought. Productivity is very high.
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